Ingredients for Cucumber Pineapple Salsa
- Pineapple Tidbits
- Cucumbers
- Of Fresh Mint
- Brown Sugar
- 2 tablespoons lime juice
- Ground Ginger
- ½ cup cilantro, roughly chopped
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How to Make Cucumber Pineapple Salsa
- Dice 1 English cucumber into ½-inch pieces.
- Chop 1 cup fresh pineapple into ½-inch pieces.
- Finely chop ½ red onion.
- Roughly chop ½ cup of cilantro.
- Combine all ingredients in a medium-sized mixing bowl.
- Add 2 tablespoons of lime juice, 1 jalapeño, finely minced (remove seeds for less heat), and ½ teaspoon of salt.
- Mix gently to combine all ingredients.
- For best flavor, cover and refrigerate for at least 2 hours, or up to overnight, allowing the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
12g