Cucumber Pineapple Salsa Recipe

Brighten your next meal with this vibrant Cucumber Pineapple Salsa! Perfect as a refreshing topping for grilled pork, chicken, or fish, this easy salsa comes together in minutes. The sweet pineapple and crisp cucumber create a flavor explosion that's both light and satisfying. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 10 mins
Calories 143.9 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Cucumber Pineapple Salsa 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Pineapple Salsa

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How to Make Cucumber Pineapple Salsa

  1. Dice 1 English cucumber into ½-inch pieces.
  2. Chop 1 cup fresh pineapple into ½-inch pieces.
  3. Finely chop ½ red onion.
  4. Roughly chop ½ cup of cilantro.
  5. Combine all ingredients in a medium-sized mixing bowl.
  6. Add 2 tablespoons of lime juice, 1 jalapeño, finely minced (remove seeds for less heat), and ½ teaspoon of salt.
  7. Mix gently to combine all ingredients.
  8. For best flavor, cover and refrigerate for at least 2 hours, or up to overnight, allowing the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

102g

Fat

0g

Carbs

12g