Curry Chicken Pasta Recipe

Spice up your weeknight with this incredibly flavorful and easy Curry Chicken Pasta recipe! Ready in just 15 minutes, this comfort food classic delivers a punch of aromatic curry and tender chicken. Perfect for a quick weeknight dinner, but be warned – the strong garlic flavor might not be ideal before a big date! (Easily omit garlic for a milder version). This recipe is easily scaled for one or more servings.

Prep Time 5 mins
Cook Time 15 mins
Calories 952 kcal
Protein 90g
Rating 4.0 (1 Reviews)
Curry Chicken Pasta 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curry Chicken Pasta

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How to Make Curry Chicken Pasta

  1. Cook 1 cup of pasta according to package directions.
  2. While pasta cooks, heat 1 tablespoon of olive oil in a skillet over medium heat.
  3. Add 2 cloves of minced garlic to the skillet and sauté until fragrant and lightly golden (about 30 seconds).
  4. Add 1 cup of cubed cooked chicken and 1 tablespoon of curry powder to the skillet. Stir to combine and cook for 2-3 minutes, until heated through.
  5. Stir in 1/4 cup of heavy cream and cook for another minute, until slightly thickened.
  6. Drain the cooked pasta and add it to the skillet with the chicken mixture.
  7. Toss to combine, ensuring the pasta is evenly coated in the sauce.
  8. Serve immediately and enjoy your delicious and easy Curry Chicken Pasta!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

135g

Carbs

25g

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