Ingredients for Curry Chicken Pasta
- 1 cup pasta (any shape)
- Chicken Breast
- Garlic Cloves
- 1 tablespoon curry powder (adjust to your spice preference)
- 1/4 cup heavy cream
- 1 tablespoon olive oil
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How to Make Curry Chicken Pasta
- Cook 1 cup of pasta according to package directions.
- While pasta cooks, heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add 2 cloves of minced garlic to the skillet and sauté until fragrant and lightly golden (about 30 seconds).
- Add 1 cup of cubed cooked chicken and 1 tablespoon of curry powder to the skillet. Stir to combine and cook for 2-3 minutes, until heated through.
- Stir in 1/4 cup of heavy cream and cook for another minute, until slightly thickened.
- Drain the cooked pasta and add it to the skillet with the chicken mixture.
- Toss to combine, ensuring the pasta is evenly coated in the sauce.
- Serve immediately and enjoy your delicious and easy Curry Chicken Pasta!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
135g
Carbs
25g