Curry Vinaigrette Recipe

Dive into the smoky, sweet, and spicy delight of authentic Bengan Bharta! This Indian eggplant recipe is a flavor explosion. Discover the secret to perfectly smoky eggplant, mashed to creamy perfection with aromatic spices. Short on traditional spices? Try our ingenious substitution: equal parts garam masala, berbere, and hot curry powder for a unique twist! This recipe is perfect for vegetarians, vegans, and anyone who loves bold Indian flavors.

Spice up your Iftar or surprise a friend with these crispy, golden Banana Dumplings! A quick and easy fried recipe that's far from your average fruit chaat. Sweet, satisfying, and ready in under 30 minutes!

This vibrant Japanese-inspired edamame salad is the perfect light yet satisfying lunch or side dish. Packed with protein and healthy carbs, this recipe boasts a delicious balance of flavors and textures. Featuring fresh edamame, crisp onions, savory nori seaweed, and a zesty, spicy dressing (made with optional nanami togarashi or red pepper flakes), this salad is a healthy and refreshing option for clean eating enthusiasts. Enjoy it on its own or serve alongside brown rice for a more substantial meal. Find this recipe adapted from Clean Eating Magazine, May/June 2009.

Craveable Asian Cabbage Coleslaw! This vibrant and refreshing slaw is bursting with flavor, thanks to a zesty Asian-inspired dressing. Easy to make and perfect as a side dish for any meal, or enjoy it on its own! Keeps for several days in the fridge, making it ideal for meal prep.

Experience the magic of Walt Disney World with this vibrant Asian Shrimp Salad! This recipe recreates a beloved dish, bursting with fresh flavors and an irresistible oriental flair. Enjoy perfectly cooked soba noodles tossed in a zesty sesame-lime dressing, complemented by succulent shrimp and crisp vegetables. A quick and easy weeknight meal or impressive appetizer – this recipe is a guaranteed crowd-pleaser.

Experience a burst of fresh Asian flavors with this vibrant tomato salad, inspired by Japan's beloved cooking show host and Iron Chef winner, Katsuyo Kobayashi! This easy recipe elevates simple tomatoes into a culinary masterpiece. Using the highest quality tomatoes is key to unlocking the best flavor. For optimal taste, prepare it ahead and refrigerate for at least an hour to allow the flavors to meld. Best enjoyed fresh on the day of preparation.

This vibrant Szechuan Black Eyed Pea Salad is a flavor explosion! Winner of a vegetarian recipe contest, this recipe from Laura McAllister is incredibly versatile. Enjoy it scooped into warm tortillas for a satisfying wrap or served over sautéed baby spinach for a lighter meal. Get ready for a burst of spicy, tangy, and savory goodness!

Experience the vibrant flavors of China with this incredibly delicious and easy-to-make Chinese Chicken Salad! This refreshing cold salad, a staple at Chinese banquets, features tender shredded chicken tossed in a creamy peanut-sesame dressing. Perfectly balanced sweet, savory, and spicy notes will tantalize your taste buds. This recipe is a crowd-pleaser, equally loved by Western and Eastern palates. Adapted from Joyce Jue's "Far East Cafe," this version is perfect for a quick weeknight meal or a sophisticated appetizer.

A vibrant and refreshing twist on classic coleslaw! This family recipe, inspired by my grandmother, combines crunchy ramen noodles, creamy slaw, and a zesty Asian-inspired dressing for a light yet incredibly flavorful salad. Perfect as a side dish or a light meal, this salad is even better after chilling overnight.