Ingredients for Dad's Favorite Chicken Enchiladas
- Cooked Chicken
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Chicken Broth
- 1 cup sour cream
- Cheddar Cheese
- Flour Tortillas
- Onion
- Hot sauce to taste (start with 1-2 teaspoons)
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How to Make Dad's Favorite Chicken Enchiladas
- Melt 1/4 cup butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups chicken broth, cooking until the sauce thickens and bubbles, about 5-7 minutes.
- Remove from heat and stir in 1 cup sour cream and 1 cup shredded cheddar cheese.
- Add your favorite hot sauce to taste (start with 1-2 teaspoons and adjust).
- In a large bowl, combine 2 cups shredded rotisserie chicken, 2/3 cup of the enchilada sauce, and 1/2 cup chopped onion.
- Fill each of 12 corn or flour tortillas with the chicken mixture, roll tightly, and place seam-down in a greased 9x13 inch baking dish.
- Pour the remaining enchilada sauce evenly over the enchiladas.
- Sprinkle the remaining 1 cup shredded cheddar cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
16g
Fat
90g
Carbs
13g
