Dairy Fruit Dip Recipe

Creamy, dreamy Dairy Fruit Dip! This 5-minute recipe is the perfect sweet treat for all your favorite fruits, especially strawberries! Easy to make and irresistibly delicious, this dip will be a hit at your next gathering.

Prep Time 5 mins

Cook Time 5 mins

Calories 748.4 kcal

Protein 20g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dairy Fruit Dip

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How to Make Dairy Fruit Dip

In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup powdered sugar, 1/4 cup milk, 1 teaspoon vanilla extract, and a pinch of salt.
Beat with an electric mixer until smooth and creamy. If using a hand mixer, this may take a little longer.
Add 1/4 cup of your favorite fruit preserves (strawberry recommended!) and mix until fully incorporated.
Cover and chill for at least 30 minutes to allow flavors to meld. Serve with an array of fresh fruits.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

231g

Fat

162g

Carbs

21g

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Starters Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Dairy Fruit Dip?

Dairy Fruit Dip takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Dairy Fruit Dip?

Dairy Fruit Dip has approximately 748.4 calories per serving, with about 20 g protein, 21 g carbohydrates and 79 g fat.

What ingredients do I need for Dairy Fruit Dip?

The key ingredients for Dairy Fruit Dip are Cream Cheese, Sour Cream, Sugar, Brown Sugar, Maple Syrup, Vanilla. See the full list with measurements above.