Ingredients for Dairy Fruit Dip
- 8 ounces cream cheese (softened)
- Sour Cream
- Sugar
- Brown Sugar
- Maple Syrup
- Vanilla
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How to Make Dairy Fruit Dip
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup powdered sugar, 1/4 cup milk, 1 teaspoon vanilla extract, and a pinch of salt.
- Beat with an electric mixer until smooth and creamy. If using a hand mixer, this may take a little longer.
- Add 1/4 cup of your favorite fruit preserves (strawberry recommended!) and mix until fully incorporated.
- Cover and chill for at least 30 minutes to allow flavors to meld. Serve with an array of fresh fruits.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
231g
Fat
162g
Carbs
21g