Ingredients for Dangerous Chocolate Chip Cookies
- 1 cup (2 sticks) softened unsalted butter
- White Sugar
- Brown Sugar
- Flour
- 2 large eggs
- 1 teaspoon vanilla extract
- Baking Powder
- Salt
- 2 cups chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dangerous Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dangerous Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or more!).
- Drop by rounded tablespoons onto prepared baking sheets, leaving some space between cookies.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time will vary based on desired texture and oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- For thinner cookies, reduce flour by 2 tablespoons. For thicker, cakier cookies, add ¼ cup more flour.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
299g
Fat
112g
Carbs
37g
