Ingredients for Danish Roast Beef
- Beef Blade Roast
- Garlic Cloves
- Peppercorn
- Kosher Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Danish Roast Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Danish Roast Beef
- Rub roast with garlic
- Press pepper and salt into surface
- Place meat on center of buttered foil
- Wrap roast
- Place on rack in roasting pan
- Roast in preheated 375f over for 45 minutes for rare or 1 hour for medium rare
- Remove foil
- Pour meat drippings into a small saucepan
- Replace roast on rack
- Roast for 10 to 15 minutes at 400f
- Boil drippings until reduced to a shiny glaze
- Pour glaze over roast before serving
- Let roast stand for 20 minutes for easier slicing
- We prefer ours medium - medium well so i cook ours a lot longer
- I also then make a slurry of flour, water, salt and pepper and add to the drippings to make a gravy
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
61g
Carbs
1g