Ingredients for Crusty Crab
- Crabmeat
- Tomatoes
- Eggs
- 1 cup mayonnaise
- Sour Cream
- White Vinegar
- Salt And Pepper
- Fresh Chives
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How to Make Crusty Crab
- In a medium bowl, gently combine 1 cup mayonnaise, 1/2 cup crab meat (picked and flaked), 1/4 cup finely chopped celery, 2 tablespoons finely chopped red onion, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon Old Bay seasoning, and a pinch of salt and pepper.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional, but highly recommended for best results!
- Serve immediately with sliced crusty French bread, alongside a bed of crisp lettuce for a lighter option, or as an open-faced sandwich on your favorite crusty bread with leafy greens.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
8g
Carbs
0g