Ingredients for Dee's Swiss Chicken Casserole
- 1 cup uncooked brown rice
- Chicken Stock
- Onion
- Parsley
- Chicken Breast
- Pepper
- 1 cup shredded Swiss cheese
- Deli Ham
- Cream Of Asparagus Soup
- Fried Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dee's Swiss Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dee's Swiss Chicken Casserole
- Preheat oven to 375°F (190°C).
- Cook brown rice according to package directions. Fluff with a fork and set aside.
- In a large bowl, combine cooked chicken, cream of asparagus soup, shredded Swiss cheese, and cooked brown rice. Mix well to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until bubbly and heated through. The cheese should be melted and slightly browned.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
16g
Fat
43g
Carbs
16g