Dee's Swiss Chicken Casserole Recipe

Creamy, cheesy, and surprisingly delightful! This Swiss Chicken Casserole features tender chicken and asparagus in a luscious cream of asparagus soup base, all nestled atop fluffy brown rice. Even picky eaters will love this unique and satisfying comfort food recipe – a perfect weeknight dinner that's both easy and impressive. A delicious alternative to traditional casseroles!

Prep Time 20 mins
Cook Time 70 mins
Calories 429.4 kcal
Protein 42g
Rating 5.0 (1 Reviews)
Dee's Swiss Chicken Casserole 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dee's Swiss Chicken Casserole

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How to Make Dee's Swiss Chicken Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook brown rice according to package directions. Fluff with a fork and set aside.
  3. In a large bowl, combine cooked chicken, cream of asparagus soup, shredded Swiss cheese, and cooked brown rice. Mix well to combine.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 25-30 minutes, or until bubbly and heated through. The cheese should be melted and slightly browned.
  6. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

16g

Fat

43g

Carbs

16g

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