Deep Dish Taco Pie Recipe

Name: Deep Dish Taco Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Bisquick; 1 cup water; Ground Chuck; Salsa; Sour Cream; Mayonnaise; Colby Monterey Jack Cheese

This hearty and satisfying Deep Dish Taco Pie is a family favorite, perfect for a weeknight dinner or a casual get-together! A flavorful combination of seasoned ground beef, melty cheese, and your favorite taco toppings, all baked in a crispy pie crust. Serves 4-5 (easily doubled!). Get ready for rave reviews!

Prep Time 20 mins

Cook Time 60 mins

Calories 844.9 kcal

Protein 68g

Rating 0.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deep Dish Taco Pie

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How to Make Deep Dish Taco Pie

Preheat oven to 375°F (190°C).
Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
Add 1 packet (1 ounce) taco seasoning and 1 cup water to the beef; stir and simmer for 5 minutes.
In a large bowl, combine the cooked beef mixture with 2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, and 1 (15 ounce) can of refried beans (drained).
Pour the beef mixture into a 9-inch deep dish pie crust.
Top with 1 cup of your favorite taco toppings (such as lettuce, tomatoes, onions, and salsa).
Bake for 45-60 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool for 10 minutes before serving.
Serve hot and enjoy!