Teriyaki Marinade Or Basting Sauce Recipe

Elevate your chicken, beef, or fish dishes with this vibrant and flavorful teriyaki marinade and basting sauce! Perfect for overnight marinades or as a quick basting sauce during cooking. This recipe, originally from the Low Cholesterol Olive Oil Cookbook, adds a burst of umami to your favorite proteins. Get ready for juicy, tender, and incredibly flavorful results!

Prep Time 5 mins
Cook Time 3 mins
Calories 630.4 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Teriyaki Marinade Or Basting Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Marinade Or Basting Sauce

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How to Make Teriyaki Marinade Or Basting Sauce

  1. In a shaker or bowl, whisk together the soy sauce, honey, olive oil, rice vinegar, ginger, garlic, and sesame oil until well combined.
  2. For chicken, beef, or flank steak: Marinate in the refrigerator for at least 4 hours, or preferably overnight, for optimal flavor.
  3. For fish: Marinate in the refrigerator for 1 hour.
  4. When basting, brush the marinade liberally onto chicken or fish during the last 10-15 minutes of cooking to create a delicious glaze.
  5. Store leftover marinade in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

33g

Fat

37g

Carbs

5g