Ingredients for Teriyaki Marinade Or Basting Sauce
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- Pineapple Juice
- Wine Vinegar
- Ground Ginger
- Scallions
- Garlic Clove
- Dry Sherry
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How to Make Teriyaki Marinade Or Basting Sauce
- In a shaker or bowl, whisk together the soy sauce, honey, olive oil, rice vinegar, ginger, garlic, and sesame oil until well combined.
- For chicken, beef, or flank steak: Marinate in the refrigerator for at least 4 hours, or preferably overnight, for optimal flavor.
- For fish: Marinate in the refrigerator for 1 hour.
- When basting, brush the marinade liberally onto chicken or fish during the last 10-15 minutes of cooking to create a delicious glaze.
- Store leftover marinade in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
33g
Fat
37g
Carbs
5g