Ingredients for Delicious And Easy Venison Stew In The Crock Pot
- 1.5 lbs venison stew meat, cubed
- Crushed Tomatoes
- Stewed Tomatoes
- 2 large carrots, sliced into 1/2-inch rounds
- 1 large onion, cut into 8 wedges
- Frozen Mixed Vegetables
- Red Wine
- 1 cup beef broth
- Baby Portabella Mushrooms
- Garlic Powder
- Salt And Pepper
- Worcestershire Sauce
- Thyme
- Bay Leaves
- Olive Oil
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How to Make Delicious And Easy Venison Stew In The Crock Pot
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown 1.5 lbs of cubed venison stew meat in batches, ensuring not to overcrowd the pan. Set aside.
- Slice 2 large carrots into 1/2-inch thick rounds.
- Cut 1 large onion into 8 wedges.
- In a 6-quart slow cooker, combine the browned venison, carrots, onion, 1 (14.5 ounce) can diced tomatoes (undrained), 1 (10.75 ounce) can condensed tomato soup, 1 cup beef broth, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook on high for 4-6 hours, or on low for 6-8 hours, or until the venison is fork-tender.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
46g
Fat
5g
Carbs
9g
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Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Soups Stews Vegetables American Easy Diabetic Low Fat Winter Stews Crock Pot Slow Cooker Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Low Carb Egg Free Wild Game Deer Healthy 2 Free Of Something Low In Something Meat Taste Mood Equipment Number Of Servings
