Delicious Cream Of Reuben Soup Recipe

Craving comfort food? This creamy, dreamy Cream of Reuben Soup is your answer! Packed with savory corned beef, tangy sauerkraut, and a hint of spice, this hearty soup is the ultimate comfort food for Reuben lovers. The perfect blend of textures and flavors makes it irresistible. Get ready to dive into a bowl of pure deliciousness – topped with crunchy croutons, of course!

Prep Time 20 mins
Cook Time 75 mins
Calories 269.3 kcal
Protein 25g
Rating 4.6 (25 Reviews)
Delicious Cream Of Reuben Soup 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Cream Of Reuben Soup

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How to Make Delicious Cream Of Reuben Soup

  1. Melt 2 tablespoons of butter in a large Dutch oven over medium heat.
  2. Add 1 medium onion, chopped, 2 cloves garlic, minced, 1 teaspoon dried thyme, 1 teaspoon dried tarragon, and ½ teaspoon red pepper flakes. Sauté for 3-4 minutes, until softened.
  3. Pour in 6 cups beef broth, 1 ½ cups cooked corned beef, chopped, 2 cups sauerkraut, drained, 1 cup shredded carrots, and 1 bay leaf.
  4. Bring to a boil, then reduce heat and simmer for 40-45 minutes, allowing the flavors to meld.
  5. In a small bowl, whisk together 2 tablespoons cornstarch and ¼ cup cold water until smooth.
  6. Stir the cornstarch slurry into the simmering soup. Bring to a boil, stirring constantly for 1 minute, until thickened.
  7. Remove the bay leaf. Stir in 1 cup shredded Swiss cheese and 1 cup heavy whipping cream.
  8. Stir until the cheese is melted and the soup is creamy.
  9. Ladle the soup into bowls and garnish with croutons or toasted bread cubes.
  10. Enjoy your incredibly delicious Cream of Reuben Soup!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

8g

Fat

59g

Carbs

2g