Ingredients for Delicious Moist And Tender Chocolate Cake
- 1 ¾ cups granulated sugar
- 2 cups all-purpose flour
- Cocoa
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup freshly brewed espresso or strong coffee
- Milk
- Lemon, Juice Of
- 2 large eggs
- Olive Oil
- Almond Extract
- Powdered Sugar
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How to Make Delicious Moist And Tender Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the eggs, oil, espresso, vanilla extract, and buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
100g
Fat
9g
Carbs
12g
