Ingredients for Delicious Pasta Bake
- 250g dried pasta (penne, rigatoni, or similar)
- 200g jar red pepper sauce
- Plain Yogurt
- Canned Tuna
- Red Pepper
- Green Pepper
- 1/2 red onion, finely chopped
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
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How to Make Delicious Pasta Bake
- Preheat your oven to 180°C (Gas Mark 4, 350°F).
- Cook pasta according to package directions until al dente. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chopped red onion and bell pepper. Sauté for 5-7 minutes, until softened.
- Stir in the red pepper sauce and cook for another 3-5 minutes, until heated through.
- Remove from heat and stir in the drained tuna, Greek yogurt, and freshly ground black pepper. Mix well to combine.
- In a large oven-safe dish, layer half of the cooked pasta, followed by half of the tuna and pepper mixture. Repeat with the remaining pasta and sauce.
- Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
- Serve hot, garnished with extra fresh herbs if desired. Enjoy with a side green salad and crusty bread!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
38g
Fat
11g
Carbs
28g
