Ingredients for Delish Stuffed Mushrooms Gluten Egg Free
- 1 lb large fresh mushrooms
- 1 lb hot Italian sausage
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried Italian herbs (or 1 tablespoon fresh, chopped)
- 1 tablespoon fresh basil, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- cooking spray
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How to Make Delish Stuffed Mushrooms Gluten Egg Free
- Preheat oven to 375°F (190°C).
- Lightly spray a 10x13 inch oven-safe dish with cooking spray.
- In a large skillet over medium-high heat, brown 1 lb Italian sausage, crumbling it with a wooden spoon as it cooks.
- Cook for 4-5 minutes, until browned.
- Drain off excess grease using paper towels.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, and cook for 3 minutes until softened.
- Stir in 1 cup finely chopped mushroom stems, 2 cloves minced garlic, and cook for another 3 minutes.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, and 1 teaspoon dried Italian herbs (or 1 tablespoon fresh, chopped). Simmer for 4 minutes.
- Remove from heat and stir in 1 cup shredded mozzarella cheese until melted.
- Fill approximately 1 pound large mushrooms, removing stems and reserving them for the filling. Mound the filling generously into each mushroom cap.
- Sprinkle the stuffed mushrooms with 1/2 cup grated Parmesan cheese.
- Bake for 30-35 minutes, or until mushrooms are tender and cheese is bubbly and golden brown.
- Remove from oven and let rest for 5 minutes. Serve on a platter, spooning any pan juices over the mushrooms.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
24g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Appetizers Side Dishes Pork Vegetables Oven Diabetic Dinner Party Finger Food Stove Top Dietary Spicy Gluten Free Native American Low Carb Egg Free Mushrooms Free Of Something Low In Something Meat Pork Sausage Taste Mood Savory Equipment Presentation Served Hot
