Ingredients for Deluxe Blackberry Cobbler
- Cream Cheese
- Butter
- All Purpose Flour
- Salt
- 1/4 cup fresh orange juice
- Fresh Blackberries
- Sugar
- Apple
- 2 tablespoons fresh lemon juice
- Fresh Lemon Rind
- Vanilla Extract
- Vanilla Ice Cream
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How to Make Deluxe Blackberry Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, combine softened cream cheese, 1/2 cup sugar, 1/4 cup flour, and salt. Beat until smooth. Stir in melted butter.
- Press cream cheese mixture into the bottom of a 9x13 inch baking dish.
- In a separate bowl, combine blackberries, apples, orange juice, and lemon juice.
- In another bowl, whisk together 1/2 cup flour, 1/2 cup sugar, baking powder, cinnamon, and nutmeg.
- Gradually add milk to the dry ingredients, whisking until just combined.
- Pour the batter over the cream cheese crust.
- Top with the blackberry and apple mixture.
- Bake for 60-70 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
230g
Fat
57g
Carbs
29g
