Ingredients for Deluxe Potato Ham Bake
- Cream Of Chicken Soup
- 1/4 cup melted butter
- Sour Cream
- Cheddar Cheese
- Onion
- Frozen Hash Brown Potatoes
- 2 cups cooked ham, diced
- Corn Flakes
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How to Make Deluxe Potato Ham Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup mayonnaise, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix well until smooth.
- Stir in 2 cups cooked ham, diced, and 4 cups cooked potatoes, diced.
- Pour mixture into a greased 9x13 inch baking dish.
- For the topping: In a separate bowl, combine 1/2 cup crushed potato chips, 1/4 cup melted butter, and 1/4 cup shredded cheddar cheese.
- Sprinkle topping evenly over the ham and potato mixture.
- Bake uncovered for 60-70 minutes, or until heated through and potatoes are tender and topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
7g
Fat
70g
Carbs
8g