Ingredients for Dessert Fruit Skewers
- Strawberries
- Peaches
- Pineapple
- Honey
- Lemon
- Brown Sugar
- Chocolate Hazelnut Spread
- Spiced Rum
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How to Make Dessert Fruit Skewers
- In a medium bowl, combine the following marinade ingredients: 2 tablespoons Malibu Black Coconut Rum, 1 tablespoon lime juice, 1 tablespoon brown sugar, and 1/4 teaspoon ground cinnamon.
- Add the cubed fruits (strawberries, pineapple, kiwi, and blueberries) to the marinade. Gently toss to coat and let marinate for 10-15 minutes.
- While the fruit marinates, soak 8-10 bamboo skewers in water for at least 15 minutes to prevent burning on the grill.
- Thread the marinated fruit onto the soaked skewers.
- Preheat grill to medium heat. Lightly oil the grill grates to prevent sticking.
- Grill the fruit skewers for 2-3 minutes per side, or until grill marks appear and the fruit is slightly caramelized. Turn frequently to ensure even cooking and prevent burning.
- In a small bowl, whisk together 1/4 cup Nutella (or other hazelnut spread) with 1 tablespoon Malibu Black Coconut Rum until smooth.
- Remove the skewers from the grill and immediately drizzle with the hazelnut rum mixture.
- Serve the warm fruit skewers immediately. Optional: serve over a scoop of vanilla ice cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
251g
Fat
23g
Carbs
23g
