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Diabetic Low Fat Chocolate Grand Marnier Trifle Recipe

Indulge in this decadent yet diabetic-friendly Chocolate Grand Marnier Trifle! Layers of moist chocolate cake, fresh raspberries, creamy low-fat chocolate pudding, and a hint of Grand Marnier create a delightful dessert that's surprisingly guilt-free. Perfect for special occasions or a satisfying sweet treat any time. This easy recipe is ready in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 172 kcal
Protein 14g
Rating 0.0 (2 Reviews)
Diabetic Low Fat Chocolate Grand Marnier Trifle 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Low Fat Chocolate Grand Marnier Trifle

  • Fat Free Chocolate Flavor Instant Pudding And Pie Mix
  • Evaporated Skim Milk
  • 1 teaspoon vanilla extract
  • Fresh Raspberries
  • 1 tablespoon sugar substitute (e.g., Splenda)
  • Fat Free Pound Cake
  • Fruit Preserves
  • 1 tablespoon Grand Marnier
  • Reduced Calorie Whipped Topping
  • 1 tablespoon unsweetened cocoa powder

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How to Make Diabetic Low Fat Chocolate Grand Marnier Trifle

  1. Prepare the sugar-free chocolate pudding mix according to package directions, using the evaporated skim milk and vanilla extract. Refrigerate until thickened.
  2. Gently mix together the raspberries and sugar substitute. Set aside.
  3. Spread the sugar-free raspberry jam evenly on one side of each cake slice.
  4. Lightly sprinkle the jam-side of each cake slice with Grand Marnier.
  5. In a trifle bowl or glass dish, arrange the cake slices, jam-side out, pressing gently to create an attractive border against the sides of the bowl.
  6. Add a layer of the raspberry mixture to the center of the bowl.
  7. Spoon half of the chilled pudding over the raspberries.
  8. Layer another layer of the raspberry mixture on top of the pudding.
  9. Spread the remaining pudding over the raspberries.
  10. Top the trifle with the sugar-free whipped topping.
  11. Dust with unsweetened cocoa powder before serving. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

96g

Fat

11g

Carbs

9g

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Sweets & Sides Desserts European French American Healthy Vegetarian Holiday Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit No Cook Diabetic Dinner Party Dietary Technique