Ingredients for Diabetic Low Fat Chocolate Grand Marnier Trifle
- Fat Free Chocolate Flavor Instant Pudding And Pie Mix
- Evaporated Skim Milk
- 1 teaspoon vanilla extract
- Fresh Raspberries
- 1 tablespoon sugar substitute (e.g., Splenda)
- Fat Free Pound Cake
- Fruit Preserves
- 1 tablespoon Grand Marnier
- Reduced Calorie Whipped Topping
- 1 tablespoon unsweetened cocoa powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Diabetic Low Fat Chocolate Grand Marnier Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Diabetic Low Fat Chocolate Grand Marnier Trifle
- Prepare the sugar-free chocolate pudding mix according to package directions, using the evaporated skim milk and vanilla extract. Refrigerate until thickened.
- Gently mix together the raspberries and sugar substitute. Set aside.
- Spread the sugar-free raspberry jam evenly on one side of each cake slice.
- Lightly sprinkle the jam-side of each cake slice with Grand Marnier.
- In a trifle bowl or glass dish, arrange the cake slices, jam-side out, pressing gently to create an attractive border against the sides of the bowl.
- Add a layer of the raspberry mixture to the center of the bowl.
- Spoon half of the chilled pudding over the raspberries.
- Layer another layer of the raspberry mixture on top of the pudding.
- Spread the remaining pudding over the raspberries.
- Top the trifle with the sugar-free whipped topping.
- Dust with unsweetened cocoa powder before serving. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
96g
Fat
11g
Carbs
9g
