Ingredients for Old Fashioned Cornbread Dressing
- Cornbread Cubes
- French Bread
- Herb Seasoned Stuffing Mix
- Carrot
- Green Onion
- Green Pepper
- 1 cup chopped celery
- Pecans
- Cream Style Corn
- Dried Parsley
- Oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Garlic Pepper Seasoning
- Eggs
- Butter
- 1 1/2 cups chicken broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Old Fashioned Cornbread Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Old Fashioned Cornbread Dressing
- Grease a 4-quart casserole dish with cooking spray or butter.
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the following dry ingredients: 6 cups crumbled cornbread, 1 cup chopped celery, 1/2 cup chopped onion, 1 teaspoon dried sage, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup melted butter, and 1 1/2 cups chicken broth.
- Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
- Pour the mixture into the prepared casserole dish and pat the top to smooth.
- Pour the remaining 1/4 cup melted butter evenly over the top.
- Cover the casserole dish with foil.
- Bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until the dressing is golden brown and heated through. If the top is browning too quickly, loosely tent with foil.
- Remove from oven and let stand, uncovered, for 10 minutes before serving. This allows the dressing to set and absorb any excess moisture.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
17g
Fat
43g
Carbs
14g
