Ingredients for Diane's Brownies
- Butter
- Sugar
- Vanilla
- 4 large eggs
- Cocoa
- Flour
- Walnuts
- Milk (2-4 tablespoons, to reach desired frosting consistency)
- Marshmallows
- Chocolate Chips
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How to Make Diane's Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- For the frosting, beat together 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, and ¼ cup unsweetened cocoa powder until smooth and creamy. Add milk, 1 tablespoon at a time, until desired consistency is reached.
- Frost the cooled brownies and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
238g
Fat
76g
Carbs
26g
