Forktionary

Different Carrot Salad Recipe

This vibrant and refreshing carrot salad is a quick and easy recipe perfect for a light lunch or a healthy side dish. Made with simple ingredients you likely already have on hand, this recipe is bursting with Mediterranean flavors. The crunchy carrots, refreshing cucumber, juicy tomatoes, salty feta, and briny olives are perfectly complemented by a creamy Caesar dressing. Serve with whole wheat rolls for a complete and satisfying meal!

Prep Time 5 mins
Cook Time 5 mins
Calories 156.3 kcal
Protein 12g
Rating 2.5 (2 Reviews)
Different Carrot Salad

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Different Carrot Salad

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How to Make Different Carrot Salad

  1. Shred 2 medium carrots.
  2. In a medium bowl, combine the shredded carrots, 1/2 diced cucumber, 1 diced medium tomato, 1/4 cup crumbled feta cheese, and 1/4 cup pitted and halved Kalamata olives.
  3. Gently toss all ingredients to mix well.
  4. Add Caesar dressing to taste (start with 2-3 tablespoons and add more as needed). Toss again to coat evenly.
  5. Serve immediately with whole wheat rolls, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

32g

Fat

24g

Carbs

5g

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Starters Salads Lunch Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Spring Recipes Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Lunch Salads Side Dishes Vegetables American Easy No Cook Beginner Cook Heirloom Historical Holiday Event Vegetarian Dietary Low Cholesterol Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Number Of Servings Technique