Dill Caper Remoulade Recipe

Puleo's Grille's Zesty Dill Caper Remoulade Recipe! This vibrant sauce is ready in 15 minutes and bursts with fresh dill, briny capers, and a creamy tang. Perfect as a dip for fish, chicken, or vegetables, or as a zesty topping for sandwiches and salads. Elevate your meal with this easy-to-make, flavorful remoulade!

Prep Time 5 mins
Cook Time 15 mins
Calories 966.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Dill Caper Remoulade 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dill Caper Remoulade

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How to Make Dill Caper Remoulade

  1. Finely chop the dill and shallots.
  2. In a medium bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
  3. Stir in the chopped dill, capers, shallots, and a pinch of salt and pepper.
  4. Taste and adjust seasoning as needed. Add more lemon juice for extra tang or more dill for a stronger flavor.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

97g

Fat

57g

Carbs

23g