Ingredients for Dill Caper Remoulade
- 1/2 cup mayonnaise
- Sweet Pickle Relish
- Dill Pickle
- 2 tablespoons capers, drained
- Red Onion
- Fresh Garlic
- Cayenne Pepper
- Kosher Salt
- Fresh Dill
- 1 tablespoon lemon juice
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How to Make Dill Caper Remoulade
- Finely chop the dill and shallots.
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
- Stir in the chopped dill, capers, shallots, and a pinch of salt and pepper.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang or more dill for a stronger flavor.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
97g
Fat
57g
Carbs
23g