Dill Caper Remoulade Recipe

Puleo's Grille's Zesty Dill Caper Remoulade Recipe! This vibrant sauce is ready in 15 minutes and bursts with fresh dill, briny capers, and a creamy tang. Perfect as a dip for fish, chicken, or vegetables, or as a zesty topping for sandwiches and salads. Elevate your meal with this easy-to-make, flavorful remoulade!

Prep Time 5 mins
Cook Time 15 mins
Calories 966.1 kcal
Protein 5g
Rating Be the first
Dill Caper Remoulade 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dill Caper Remoulade

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How to Make Dill Caper Remoulade

  1. Finely chop the dill and shallots.
  2. In a medium bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
  3. Stir in the chopped dill, capers, shallots, and a pinch of salt and pepper.
  4. Taste and adjust seasoning as needed. Add more lemon juice for extra tang or more dill for a stronger flavor.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

97g

Fat

57g

Carbs

23g

Frequently Asked Questions

How long does it take to make Dill Caper Remoulade?

Dill Caper Remoulade takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Dill Caper Remoulade?

Dill Caper Remoulade has approximately 966.1 calories per serving, with about 5 g protein, 23 g carbohydrates and 121 g fat.

What ingredients do I need for Dill Caper Remoulade?

The key ingredients for Dill Caper Remoulade are Mayonnaise, Sweet Pickle Relish, Dill Pickle, Capers, Red Onion, Fresh Garlic. See the full list with measurements above.

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