Dill Sour Cream Sauce Recipe

Creamy, tangy, and bursting with fresh dill flavor! This incredibly easy Dill Sour Cream Sauce is the perfect dipping companion for your favorite fried chicken, baked fish, or even roasted vegetables. Ready in just 10 minutes, it's a game-changer for weeknight meals and parties alike!

Prep Time 5 mins
Cook Time 10 mins
Calories 174.1 kcal
Protein 2g
Rating Be the first
Dill Sour Cream Sauce 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dill Sour Cream Sauce

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How to Make Dill Sour Cream Sauce

  1. In a medium bowl, combine 1 cup mayonnaise and 1 cup sour cream. Stir until smooth and fully combined.
  2. Add 2 tablespoons chopped fresh dill, 1 tablespoon Dijon mustard, 1 clove minced garlic, and 1/4 teaspoon black pepper. Mix until all ingredients are thoroughly incorporated.
  3. Taste and adjust seasonings as needed. Add more dill, mustard, garlic, or pepper to your preference.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better if chilled for up to 1 day.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

11g

Fat

23g

Carbs

2g

Frequently Asked Questions

How long does it take to make Dill Sour Cream Sauce?

Dill Sour Cream Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Dill Sour Cream Sauce?

Dill Sour Cream Sauce has approximately 174.1 calories per serving, with about 2 g protein, 2 g carbohydrates and 24 g fat.

What ingredients do I need for Dill Sour Cream Sauce?

The key ingredients for Dill Sour Cream Sauce are Mayonnaise, Sour Cream, Fresh Dill, Dijon Mustard, Garlic Clove, Pepper. See the full list with measurements above.

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