Forktionary

Dill Sour Cream Sauce Recipe

Creamy, tangy, and bursting with fresh dill flavor! This incredibly easy Dill Sour Cream Sauce is the perfect dipping companion for your favorite fried chicken, baked fish, or even roasted vegetables. Ready in just 10 minutes, it's a game-changer for weeknight meals and parties alike!

Prep Time 5 mins
Cook Time 10 mins
Calories 174.1 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Dill Sour Cream Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dill Sour Cream Sauce

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How to Make Dill Sour Cream Sauce

  1. In a medium bowl, combine 1 cup mayonnaise and 1 cup sour cream. Stir until smooth and fully combined.
  2. Add 2 tablespoons chopped fresh dill, 1 tablespoon Dijon mustard, 1 clove minced garlic, and 1/4 teaspoon black pepper. Mix until all ingredients are thoroughly incorporated.
  3. Taste and adjust seasonings as needed. Add more dill, mustard, garlic, or pepper to your preference.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better if chilled for up to 1 day.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

11g

Fat

23g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Condiments Etc Easy Beginner Cook Dietary Garnishes Low In Something 3 Steps Or Less