Dill Tuna Salad Recipe

This vibrant Dill Tuna Salad bursts with fresh dill flavor! The secret? Letting it chill for at least 2 hours allows the flavors to meld perfectly, creating a creamy, herbaceous delight. It's the perfect light lunch, appetizer, or picnic side dish. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 10 mins
Calories 193.8 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Dill Tuna Salad 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dill Tuna Salad

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How to Make Dill Tuna Salad

  1. In a large bowl, gently combine 2 (5 ounce) cans tuna (drained), 1/2 cup mayonnaise, 1/4 cup finely chopped fresh dill, 1/4 cup finely chopped celery, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably longer (up to 24 hours) to allow the flavors to fully develop.
  4. Serve chilled on crackers, bread, or lettuce cups. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

10g

Carbs

2g