Ingredients for Dill Tuna Salad
- 2 (5 ounce) cans tuna, drained
- 1/4 cup finely chopped celery
- Onion
- 1/4 cup finely chopped fresh dill
- 1/2 cup mayonnaise
- Lemon Pepper
- Dry Mustard
- Celery Salt
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
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How to Make Dill Tuna Salad
- In a large bowl, gently combine 2 (5 ounce) cans tuna (drained), 1/2 cup mayonnaise, 1/4 cup finely chopped fresh dill, 1/4 cup finely chopped celery, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix thoroughly until all ingredients are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer (up to 24 hours) to allow the flavors to fully develop.
- Serve chilled on crackers, bread, or lettuce cups. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
10g
Carbs
2g