Chicken Bolognese Pasta Sauce Recipe

Experience a taste of Wolfgang Puck's magic with this adapted Chicken Bolognese! Sweet and savory, this healthy pasta sauce is perfect for a weeknight meal. Featuring tender chicken and subtly sweet carrots (or celery for a savory twist!), this recipe is easily customizable for even the pickiest eaters. Simply pulse the veggies in a food processor for a smoother, less noticeable texture. Serve over your favorite linguine for a delicious and satisfying dinner that's ready in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 289.7 kcal
Protein 55g
Rating 5.0 (1 Reviews)
Chicken Bolognese Pasta Sauce 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Bolognese Pasta Sauce

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How to Make Chicken Bolognese Pasta Sauce

  1. Brown 1 lb ground chicken in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 medium onion, chopped, and 1 large carrot (or 1 cup chopped celery), chopped, to the skillet. Cook until softened, about 5 minutes.
  3. Stir in 2 cloves garlic, minced, and cook for 1 minute more.
  4. Pour in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), and 1/4 cup chicken broth. Bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Serve over your favorite linguine pasta. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

38g

Fat

9g

Carbs

5g