Ingredients for Dilly Chicken Sandwiches
- Boneless Skinless Chicken Breast Halves
- 4 tablespoons of butter
- 2 cloves garlic, minced
- Dill Weed
- French Bread
- 4 ounces cream cheese, softened
- 1 tablespoon lemon juice
- Lettuce Leaves
- Tomatoes
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How to Make Dilly Chicken Sandwiches
- Pound chicken breasts to 1/4-inch thickness using a meat mallet.
- Melt 3 tablespoons of butter in a 12-inch skillet over medium heat. Add 2 cloves of minced garlic and 1/2 teaspoon of dried dill; sauté for 30 seconds until fragrant.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through and no longer pink inside.
- While the chicken cooks, spread 1 tablespoon of butter on one side of each bread slice.
- In a separate skillet, fry the bread slices over medium heat for 1-2 minutes per side, or until golden brown and crispy.
- In a small bowl, combine 4 ounces of softened cream cheese, 1 tablespoon of lemon juice, and 1/2 teaspoon of dried dill. Mix until smooth and creamy.
- Spread the cream cheese mixture on one side of the toasted bread.
- Layer lettuce leaves, cooked chicken breast, and tomato slices on top of the cream cheese spread.
- Top with the remaining toasted bread slice.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
6g
Fat
76g
Carbs
23g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Eggs Dairy Poultry Vegetables American Easy European Italian Cheese Chicken Stove Top Dietary Sandwiches Comfort Food Californian Brown Bag Northeastern United States Meat Taste Mood To Go Equipment
