Dilly Salmon Spread Recipe

This quick and easy Dilly Salmon Spread is surprisingly inexpensive to make, and ready in just 5 minutes! Pine nuts add a delightful crunch and nutty flavor, making it a much more sophisticated and delicious alternative to cheese balls. Perfect for parties, appetizers, or a simple weeknight snack!

Prep Time 5 mins
Cook Time 5 mins
Calories 440.1 kcal
Protein 78g
Rating Be the first
Dilly Salmon Spread 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dilly Salmon Spread

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How to Make Dilly Salmon Spread

  1. Gently flake 8 ounces of canned salmon and place in a medium-sized bowl. Drain well.
  2. Add 4 ounces of cream cheese, softened.
  3. Stir in 2 tablespoons of chopped fresh dill.
  4. Add 1 tablespoon of lemon juice.
  5. Incorporate 1/4 cup of toasted pine nuts.
  6. Season generously with salt and pepper to taste. Start with 1/2 teaspoon of each and adjust according to preference.
  7. Mix all ingredients thoroughly until completely combined and smooth.
  8. Serve immediately with your favorite crackers or fresh vegetable sticks for a healthy and flavorful snack.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

9g

Fat

13g

Carbs

2g

Frequently Asked Questions

How long does it take to make Dilly Salmon Spread?

Dilly Salmon Spread takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Dilly Salmon Spread?

Dilly Salmon Spread has approximately 440.1 calories per serving, with about 78 g protein, 2 g carbohydrates and 44 g fat.

What ingredients do I need for Dilly Salmon Spread?

The key ingredients for Dilly Salmon Spread are Salmon, Fat Free Cream Cheese, Liquid Smoke, Dried Dill Weed, Fresh Lemon Juice, Green Onions. See the full list with measurements above.

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