Tandoori Dry Rub Recipe

Ignite your taste buds with this vibrant Tandoori Dry Rub! Perfect for chicken, game hens, shrimp, or fish, this quick-prep spice blend delivers an authentic Indian flavor explosion. Easy to make and store, it's your secret weapon for unbelievably delicious grilled or baked dishes. Get ready for a flavor adventure!

Prep Time 5 mins
Cook Time 5 mins
Calories 315.4 kcal
Protein 24g
Rating 4.3 (4 Reviews)
Tandoori Dry Rub 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tandoori Dry Rub

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How to Make Tandoori Dry Rub

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garam masala, 1 tablespoon coriander powder, 1 tablespoon ginger powder, 1 tablespoon garlic powder, 1 teaspoon turmeric powder, 1 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Mix all ingredients thoroughly until evenly combined.
  3. Transfer the mixture to an airtight jar and store in a cool, dry place. The rub will last for several months.
  4. Generously rub the spice blend onto your chosen protein (chicken, fish, shrimp, etc.) before grilling, baking, or pan-frying.

Nutrition Information (Approximate per serving)

Sodium

292 g

Sugar

26g

Fat

7g

Carbs

20g