Ingredients for Tandoori Dry Rub
- Ground Coriander
- Ground Cumin
- 1 tablespoon garam masala
- Ground Ginger
- 2 tablespoons paprika
- Turmeric
- Ground Cardamom
- 1 teaspoon salt
- White Pepper
- Cayenne
- 1 tablespoon garlic powder
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How to Make Tandoori Dry Rub
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garam masala, 1 tablespoon coriander powder, 1 tablespoon ginger powder, 1 tablespoon garlic powder, 1 teaspoon turmeric powder, 1 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix all ingredients thoroughly until evenly combined.
- Transfer the mixture to an airtight jar and store in a cool, dry place. The rub will last for several months.
- Generously rub the spice blend onto your chosen protein (chicken, fish, shrimp, etc.) before grilling, baking, or pan-frying.
Nutrition Information (Approximate per serving)
Sodium
292 g
Sugar
26g
Fat
7g
Carbs
20g