Ingredients for Dinosaur Bbq Mutha Sauce
- Vegetable Oil
- Onion
- Green Pepper
- Jalapeno Pepper
- Kosher Salt
- Black Pepper
- 2 cloves garlic, minced
- Tomato Sauce
- 1 cup ketchup
- Water
- 2 tablespoons Worcestershire sauce
- Cider Vinegar
- Lemon Juice
- Molasses
- Cayenne Pepper Sauce
- Spicy Brown Mustard
- Dark Brown Sugar
- Chili Powder
- Fresh Coarse Ground Black Pepper
- Ground Allspice
- 1/2 teaspoon liquid smoke + 1/4 teaspoon liquid smoke
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How to Make Dinosaur Bbq Mutha Sauce
- Heat 2 tablespoons of vegetable oil in a large saucepan over medium-high heat.
- Add 1 medium onion, chopped; 1 green bell pepper, chopped; and 1 jalapeño pepper, minced, to the hot oil. Stir to coat.
- Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook until the vegetables are softened and the onions are golden brown, about 5-7 minutes.
- Add 2 cloves garlic, minced, and cook for 1 minute more, until fragrant.
- Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon liquid smoke.
- Bring the mixture to a boil, then reduce the heat to low, and let it simmer gently.
- Simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and stir in an additional 1/2 teaspoon of liquid smoke. Allow the sauce to cool completely.
- Once cooled, pour the sauce into an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. The sauce will keep in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
255g
Fat
6g
Carbs
27g
