Ingredients for Dirty Rice With Smoked Sausage
- Vegetable Oil
- 1 pound smoked sausage
- 2 cloves garlic
- 1/2 cup chopped yellow onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 1/2 cups chicken broth
- 1/4 - 1/2 teaspoon cayenne pepper
- 2 cups cooked white rice
- 1/4 cup chopped fresh parsley
- Salt & Freshly Ground Black Pepper
- 2 tablespoons olive oil
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How to Make Dirty Rice With Smoked Sausage
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of smoked sausage, sliced into 1/2-inch thick rounds, and brown on all sides, about 5-7 minutes.
- Add 2 cloves of minced garlic, 1/2 cup chopped yellow onion, 1/2 cup chopped celery, and 1/2 cup chopped green bell pepper to the skillet.
- Cook until the vegetables are softened, about 5 minutes, stirring occasionally.
- Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 1/2 cups of chicken broth, and 1/4 - 1/2 teaspoon of cayenne pepper (adjust to your spice preference).
- Stir in 2 cups of cooked white rice and 1/4 cup of chopped fresh parsley. Cook for 2-3 minutes, or until heated through and the flavors have melded.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
228 g
Sugar
12g
Fat
204g
Carbs
9g
