Ingredients for Dixon Gang's Dirty Rice
- Ground Beef
- White Rice
- 1 medium onion, chopped
- Bell Pepper
- Garlic Cloves
- Tomato Sauce
- Pinto Beans
- Chili Powder
- Onion Powder
- Garlic Powder
- 1/2 teaspoon paprika
- Salt
- Pepper
- Swanson Vegetable Broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dixon Gang's Dirty Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dixon Gang's Dirty Rice
- In a large skillet or pot, heat 1 tablespoon of olive oil over medium-high heat.
- Add 1 pound of ground meat (beef, chicken, or a vegetarian substitute) and cook until browned, breaking it up with a spoon.
- Drain off any excess grease.
- Add 1 medium onion, chopped, and 1 green bell pepper, chopped, to the skillet and cook until softened, about 5 minutes.
- Stir in 2 cloves garlic, minced, and cook for 1 minute more.
- Add 1 cup of raw long-grain white rice and cook for 1 minute, stirring constantly.
- Pour in 2 cups of water and 1 packet (8 ounces) of Swanson vegetable broth.
- Add 1 teaspoon of Cajun seasoning, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper (optional), and salt and pepper to taste.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from heat and fluff with a fork before serving. Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
21g
Fat
23g
Carbs
21g
