Ingredients for Do Ahead Brunch
- Hash Browns
- Cooked Ham
- Low Fat Cheddar Cheese
- Skim Milk
- Low Fat Cream Of Mushroom Soup
- 1/4 cup egg substitute
- Ground Mustard
- 1/2 teaspoon black pepper
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How to Make Do Ahead Brunch
- Preheat oven to 350°F (175°C).
- Spray a 13x9x2 inch baking dish with nonstick cooking spray.
- Arrange potato patties in the prepared baking dish.
- Evenly distribute the diced ham over the potato patties.
- Sprinkle 1 cup of shredded cheddar cheese over the ham.
- In a medium bowl, whisk together the milk, cream of potato soup, egg substitute, Dijon mustard, and black pepper until smooth.
- Pour the milk mixture evenly over the cheese layer.
- Cover the baking dish with aluminum foil.
- Refrigerate overnight.
- Remove from refrigerator 30 minutes before baking to allow it to come to room temperature.
- Bake, covered, for 1 hour.
- Remove the foil and sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake for an additional 20-25 minutes, or until golden brown and bubbly, and a knife inserted near the center comes out clean.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
9g
Carbs
0g