Ingredients for Ultimate Meal Frittata
- Simply Potatoes Shredded Hash Browns
- 1 (90-120 count) package pre-cooked, peeled, deveined shrimp
- 4 slices bacon
- Green Onions
- Fresh Spinach
- Ground Cumin
- Sea Salt
- Black Pepper
- Garlic
- 6 large eggs
- Evaporated Milk
- Shredded Cheddar Cheese
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How to Make Ultimate Meal Frittata
- Preheat oven to 400°F (200°C). Cook 4 slices bacon in a large oven-safe nonstick skillet over medium heat until crispy. Remove bacon with tongs and set aside on paper towels to drain.
- Add 1/2 cup chopped onion and 2 cups spinach to the skillet. Cook until spinach wilts and onions are translucent (about 3-5 minutes).
- Add 1 (90-120 count) package of pre-cooked, peeled, deveined shrimp. Stir to combine with the spinach and onion. Remove from skillet with a slotted spoon and set aside.
- Crumble the cooked bacon into small pieces.
- In a large bowl, whisk together 6 large eggs, 1/4 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in the cooked bacon, shrimp, onion, and spinach mixture.
- Add 1 cup shredded cheddar cheese (or your favorite cheese) and stir gently to combine.
- In the same skillet, cook 2 cups frozen hash browns according to package directions, until lightly browned and crispy. Sprinkle with salt and pepper while cooking.
- Pat the hashbrowns down to create an even layer in the skillet.
- Pour the egg mixture evenly over the hashbrowns.
- Using a spatula, gently push the egg mixture towards the edges of the skillet to allow the hashbrowns to cook more evenly.
- Bake in the preheated oven for 7 minutes, or until the edges are set and the middle is just slightly jiggly.
- Broil for 1-2 minutes, watching carefully, until the top is lightly browned and the cheese is melted and bubbly.
- Let cool slightly before slicing into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
2g
Fat
24g
Carbs
1g
