Do It Yourself Spicy Green Curry Paste Recipe

Say goodbye to store-bought green curry paste! This easy-to-make recipe lets you craft authentic, vibrant green curry paste from scratch in just 10 minutes. Impress your taste buds and elevate your weeknight dinners with this fresh, flavorful pantry staple. Perfect for curries, stir-fries, and marinades!

Prep Time 10 mins
Cook Time 10 mins
Calories 169.3 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Do It Yourself Spicy Green Curry Paste

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Do It Yourself Spicy Green Curry Paste

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How to Make Do It Yourself Spicy Green Curry Paste

  1. Combine all ingredients in a food processor or high-powered blender.
  2. Process until completely smooth, scraping down the sides as needed (about 1-2 minutes).
  3. For immediate use, proceed with your recipe. Otherwise, transfer the paste to an airtight container.
  4. Refrigerate for up to one week or freeze in ice cube trays for longer storage (up to 3 months).
  5. Makes approximately 9 ice cubes (about 1 tablespoon each).

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

84g

Fat

1g

Carbs

12g