Ingredients for Do It Yourself Spicy Green Curry Paste
- Fresh Ginger
- Jalapeno
- Fresh Basil Leaf
- Fresh Cilantro
- Chili Garlic Sauce
- 2 tablespoons fish sauce
- Lime Zest
- Lime Juice
- Brown Sugar
- Ground Coriander
- Cumin
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How to Make Do It Yourself Spicy Green Curry Paste
- Combine all ingredients in a food processor or high-powered blender.
- Process until completely smooth, scraping down the sides as needed (about 1-2 minutes).
- For immediate use, proceed with your recipe. Otherwise, transfer the paste to an airtight container.
- Refrigerate for up to one week or freeze in ice cube trays for longer storage (up to 3 months).
- Makes approximately 9 ice cubes (about 1 tablespoon each).
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
84g
Fat
1g
Carbs
12g