Ingredients for Don Pablo's Frijoles A La Charra
- 4 slices bacon, chopped
- Jalapenos
- 1/2 medium onion, diced
- Pinto Beans
- Tomatoes
- Garlic Powder
- Fresh Ground Pepper
- 1/4 cup chopped fresh cilantro
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How to Make Don Pablo's Frijoles A La Charra
- Dice 1/2 medium onion and 1 jalapeño pepper. Chop 4 slices of bacon into 1/2-inch pieces.
- In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon grease in the pot.
- Add the diced onion and jalapeño to the pot and sauté until softened, about 5 minutes.
- Stir in 2 cloves minced garlic and cook for 1 minute more.
- Add 2 (15-ounce) cans of pinto beans (rinsed and drained), 1 (14.5-ounce) can of diced tomatoes (undrained), 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon oregano, and salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Stir in 1/4 cup chopped fresh cilantro before serving.
- Garnish with the reserved crispy bacon.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
18g
Carbs
18g
