Ingredients for Double Cheese Hamburger Casserole
- 1 pound elbow macaroni
- Lean Ground Beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 28 ounces canned crushed tomatoes
- 1 teaspoon salt
- 8 ounces cream cheese (softened)
- 8 ounces cottage cheese
- 1/2 cup sour cream
- Tomatoes
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How to Make Double Cheese Hamburger Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound elbow macaroni according to package directions. Drain and set aside.
- While noodles cook, brown 1 pound ground beef, 1/2 cup chopped onion, and 1/2 cup chopped celery in a large skillet over medium-high heat. Drain off excess grease.
- Stir in 28 ounces canned crushed tomatoes, 1 teaspoon salt, 8 ounces cream cheese (softened), 8 ounces cottage cheese, and 1/2 cup sour cream. Mix well until cream cheese is melted and combined.
- Add the cooked macaroni to the meat mixture and stir to combine.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Slice 1 large tomato thinly and arrange over the top of the casserole.
- Cover and bake for 30 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
12g
Fat
49g
Carbs
7g
