Double Chocolate Cookies Recipe

Indulge in the rich, decadent delight of these Double Chocolate Cookies! Inspired by Bob's Red Mill, these cookies promise intensely chocolatey flavor in every bite. Get ready for a chewy, fudgy texture that will satisfy your chocolate cravings. Perfect for sharing (or not!).

Prep Time 15 mins

Cook Time 20 mins

Calories 149.5 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Double Chocolate Cookies

1 cup granulated sugar, 1/2 cup packed brown sugar
Margarine
Oil
Soymilk
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup butter, softened
2 large eggs

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How to Make Double Chocolate Cookies

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips.
Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.