Ingredients for Double Fudge Brownie Bars
- Fudge Brownie Mix
- Water
- Oil
- Egg
- 1 cup chopped walnuts or pecans
- Semi Sweet Chocolate Chips
- 1/2 cup (1 stick) unsalted butter
- Sweetened Condensed Milk
- Vanilla Extract
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How to Make Double Fudge Brownie Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Prepare your favorite brownie mix according to package directions. (Most mixes require adding eggs, oil, and water – follow your specific box instructions).
- Gently fold in 1 cup of chopped walnuts or pecans.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While brownies bake, prepare the fudge topping: In a medium saucepan over medium-low heat, melt 12 ounces of semi-sweet chocolate chips, 1/2 cup (1 stick) of unsalted butter, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Stir constantly until smooth and creamy.
- Once the brownies are baked, let them cool slightly in the pan for about 10 minutes.
- Pour the fudge topping evenly over the warm brownie layer.
- Refrigerate for at least 2 hours, or until the fudge topping is completely set.
- Cut into bars and serve chilled. Store leftover brownies in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
78g
Fat
15g
Carbs
8g
