Ingredients for Paula Deen's Turtle Trifle
- 1 box (15.25 oz) Fudge Brownie Mix
- Eggs (quantity as per brownie package directions)
- Water (quantity as per brownie package directions)
- Oil (quantity as per brownie package directions)
- 1 cup granulated sugar
- ½ cup light corn syrup
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- approximately 2 cups whipped topping
- about ½ cup caramel sauce
- toasted whole pecans, as desired (plus extra for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paula Deen's Turtle Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Paula Deen's Turtle Trifle
- Bake one box (15.25 oz) of brownies according to package directions.
- Let brownies cool completely, then crumble into a large bowl.
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, ½ cup (1 stick) unsalted butter (melted), and 2 large eggs.
- Stir in ¼ teaspoon salt, 1 teaspoon vanilla extract, and 1 cup chopped pecans.
- Bring mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10 minutes, stirring frequently, until slightly thickened.
- Remove from heat and let cool completely.
- In a trifle bowl or individual serving dishes, layer the crumbled brownies, pecan praline mixture, whipped topping (approximately 2 cups), caramel sauce (about ½ cup), and toasted whole pecans as desired.
- Refrigerate for at least 2 hours to allow flavors to meld and the trifle to chill before serving.
- Garnish with extra pecans or a drizzle of caramel for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
372g
Fat
121g
Carbs
53g
