Ingredients for Dr Kim's Egg Roll
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How to Make Dr Kim's Egg Roll
- Sauté 1/2 lb ground beef, 1/2 cup chopped onion, and 1/2 cup chopped bell pepper in a skillet over medium-high heat until the beef is crumbly and browned.
- Season the meat mixture with salt and pepper to taste. Set aside to drain any excess grease.
- Melt 2 tablespoons of butter in an omelet pan or skillet over medium-high heat. Wait until the butter sizzles.
- Pour 4 large beaten eggs into the pan, tilting to evenly coat the bottom. Immediately reduce heat to medium-low.
- Once the eggs begin to set around the edges, sprinkle the cooked meat mixture evenly over one half of the egg.
- Gently roll the omelet from the filled edge, using a spatula to assist, until it resembles a jelly roll. Cook until lightly browned on the bottom and the egg is fully set.
- Carefully slide the egg roll onto a serving platter. Cut into pinwheel sections and serve immediately. Enjoy this taste of family history!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
22g
Carbs
1g
