Dr Pepper Taco Soup Recipe

This surprisingly addictive Dr. Pepper Taco Soup is a family favorite! The secret ingredient, Dr. Pepper, adds a unique sweetness and depth of flavor that kids and adults will love. Easy to make in under 30 minutes, this recipe is perfect for busy weeknights. Leftovers are even better, thickening into a fantastic dip! Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 2205.6 kcal
Protein 268g
Rating 4.6 (34 Reviews)
Dr Pepper Taco Soup 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dr Pepper Taco Soup

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How to Make Dr Pepper Taco Soup

  1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large stockpot over medium-high heat. Drain off any excess grease.
  2. Reduce heat to medium-low.
  3. Add 1 (15 ounce) can of diced tomatoes (undrained), 1 (15 ounce) can of tomato sauce, 1 (10.75 ounce) can of condensed tomato soup, 1 (12 ounce) bottle Dr. Pepper, 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), 1 packet taco seasoning, 1 teaspoon chili powder, and ½ teaspoon cumin. Stir to combine.
  4. Simmer for 20-30 minutes, stirring occasionally, allowing the flavors to meld.
  5. Serve hot, topped with shredded cheddar cheese, crushed tortilla chips, and a dollop of sour cream (optional).
  6. Enjoy! Leftovers are even better the next day and make a fantastic dip!

Nutrition Information (Approximate per serving)

Sodium

461 g

Sugar

443g

Fat

141g

Carbs

87g