Ingredients for Dr Pepper Taco Soup
- Ground Beef
- White Onion
- 1 (15 ounce) can tomato sauce
- Corn
- Ranch Style Beans
- 1 (15 ounce) can diced tomatoes (undrained)
- 1 packet taco seasoning
- Ranch Dressing Mix
- Cayenne Pepper
- Dr. Pepper Cola
- Garlic Salt
- Cheddar Cheese
- Crushed tortilla chips (to taste)
- Sour Cream
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How to Make Dr Pepper Taco Soup
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large stockpot over medium-high heat. Drain off any excess grease.
- Reduce heat to medium-low.
- Add 1 (15 ounce) can of diced tomatoes (undrained), 1 (15 ounce) can of tomato sauce, 1 (10.75 ounce) can of condensed tomato soup, 1 (12 ounce) bottle Dr. Pepper, 1 (15 ounce) can of kidney beans (drained and rinsed), 1 (15 ounce) can of pinto beans (drained and rinsed), 1 packet taco seasoning, 1 teaspoon chili powder, and ½ teaspoon cumin. Stir to combine.
- Simmer for 20-30 minutes, stirring occasionally, allowing the flavors to meld.
- Serve hot, topped with shredded cheddar cheese, crushed tortilla chips, and a dollop of sour cream (optional).
- Enjoy! Leftovers are even better the next day and make a fantastic dip!
Nutrition Information (Approximate per serving)
Sodium
461 g
Sugar
443g
Fat
141g
Carbs
87g