Ingredients for Duggar Homemade Yeast Rolls
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How to Make Duggar Homemade Yeast Rolls
- In a large bowl, combine 1/2 cup shortening, 1/2 cup sugar, 1 teaspoon salt, 2 1/4 teaspoons active dry yeast, and 2 cups all-purpose flour. Cut in using a pastry blender until the mixture resembles coarse crumbs.
- In a 2-cup liquid measuring cup, whisk together 2 large eggs. Add hot water to reach the 2-cup mark.
- Pour the egg and water mixture over the dry ingredients.
- Gradually add the remaining 3 cups of all-purpose flour, kneading until a smooth, elastic dough forms. (You may need slightly more or less flour depending on the humidity).
- Lightly grease a large bowl. Place the dough in the bowl, turning to coat. Cover loosely with plastic wrap and let rise in a warm oven (approximately 100°F) for 20 minutes.
- Turn the dough out onto a lightly floured surface.
- Knead the dough gently for a minute or two.
- Gently flatten the dough into a large rectangle or circle (about 1/2 inch thick).
- Using a pizza cutter or sharp knife, cut the dough into 16 triangle-shaped pieces.
- Roll up each triangle from the wide end to the point, forming a crescent roll.
- Grease two 9x13 inch baking pans. Arrange the rolls in the pans, leaving some space between them for rising.
- Let the rolls rise in a warm oven (approximately 100°F) for at least 20 minutes, or until doubled in size.
- Remove the pans from the warm oven.
- Preheat your oven to 375°F (190°C). Bake for 20-30 minutes, or until golden brown.
- As soon as the rolls are out of the oven, brush generously with melted butter.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
25g
Fat
27g
Carbs
12g
