Ingredients for Dump Truck Cakes
- Brown Sugar
- Flour
- Cinnamon
- Ground Ginger
- Cardamom
- Ground Cloves
- Baking Soda
- Salt
- Buttermilk
- Butter
- Chocolate Piece
- Butterscotch Chips
- Strawberries
- Graham Cracker
- Pineapple Chunk
- Miniature Marshmallows
- Oreo Cookies
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How to Make Dump Truck Cakes
- Preheat oven to 325°F (160°C). Grease and flour two 9-inch round cake pans or line a muffin tin with cupcake liners.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Add more buttermilk, 1 tablespoon at a time, if needed to reach desired consistency. The batter should be thick but pourable.
- Pour batter evenly into prepared pans.
- Bake for 35-40 minutes for cakes, or 18-22 minutes for cupcakes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
257g
Fat
39g
Carbs
30g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Eggs Dairy Fruit American Oven Dinner Party Heirloom Historical Holiday Event Kid Friendly Cakes Chocolate Dietary Gifts Christmas Hanukkah New Years Comfort Food Tropical Fruit Pineapple Pasta Rice And Grains Taste Mood Equipment Number Of Servings
