Ingredients for E Z French Dressing
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How to Make E Z French Dressing
- Combine all ingredients in a blender or food processor.
- Blend until completely smooth and emulsified, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more oil for a thinner consistency or more vinegar for a tangier flavor.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
30g
Fat
7g
Carbs
2g