Zucchini Salad With Tomatoes Recipe

This vibrant zucchini and tomato salad is the perfect side dish for your next BBQ or buffet! Bursting with fresh flavors, it's incredibly easy to make and always a crowd-pleaser. The zesty vinaigrette, featuring garlic, basil, and corn oil, complements the juicy tomatoes and tender zucchini beautifully. Prepare it ahead of time and let it chill for maximum flavor. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 15 mins
Calories 291.8 kcal
Protein 6g
Rating 4.4 (5 Reviews)
Zucchini Salad With Tomatoes 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini Salad With Tomatoes

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How to Make Zucchini Salad With Tomatoes

  1. In a blender, combine 2 cloves minced garlic, 1/4 cup red wine vinegar, 1/2 cup corn oil, 1 teaspoon salt, and 1/2 cup packed fresh basil leaves (or 1/4 cup dried basil). Blend until smooth.
  2. In a large bowl, gently toss 2 medium zucchini (sliced into half-moons), and 2 pints cherry or grape tomatoes.
  3. Pour the vinaigrette over the zucchini and tomatoes. Toss gently to coat.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, arrange the marinated zucchini and tomatoes in a serving dish.
  6. Garnish with 1/4 cup chopped fresh parsley and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

18g

Carbs

3g