Ingredients for Zucchini Salad With Tomatoes
- Zucchini
- Green Onions
- 2 cloves minced garlic
- Wine Vinegar
- 1/2 cup corn oil
- Tomatoes
- 1 teaspoon salt
- Parsley
- Dried Basil
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How to Make Zucchini Salad With Tomatoes
- In a blender, combine 2 cloves minced garlic, 1/4 cup red wine vinegar, 1/2 cup corn oil, 1 teaspoon salt, and 1/2 cup packed fresh basil leaves (or 1/4 cup dried basil). Blend until smooth.
- In a large bowl, gently toss 2 medium zucchini (sliced into half-moons), and 2 pints cherry or grape tomatoes.
- Pour the vinaigrette over the zucchini and tomatoes. Toss gently to coat.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, arrange the marinated zucchini and tomatoes in a serving dish.
- Garnish with 1/4 cup chopped fresh parsley and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
23g
Fat
18g
Carbs
3g