Ingredients for Easiest Pasta With Tomato Basil Sauce
- Extra Virgin Olive Oil
- Onions
- Garlic Cloves
- Diced Tomatoes
- Salt And Pepper
- 1/4 cup fresh basil leaves, chopped
- Rotini Pasta
- Parmesan Cheese
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How to Make Easiest Pasta With Tomato Basil Sauce
- Bring a large pot of salted water to a boil. Add rotini and cook according to package directions, reserving 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a heavy saucepan over medium heat. Add chopped onion and cook for 1 minute, until softened.
- Add minced garlic and cook for another 30 seconds, until fragrant, being careful not to brown the garlic.
- Stir in crushed tomatoes. Increase heat to high, bring to a simmer, then reduce heat to medium-low.
- Season with salt and pepper. Add chopped basil.
- Simmer for 2-3 minutes, stirring occasionally, until sauce has slightly thickened.
- Add the cooked pasta to the sauce. Stir in 1/4 - 1/2 cup of the reserved pasta water, adjusting the amount to achieve your desired sauce consistency.
- Serve immediately, topped with grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
28g
Fat
7g
Carbs
22g