Cherry Tomato Caper Spaghetti Recipe

Quick & Easy Cherry Tomato Caper Spaghetti Recipe (Ready in 17 mins!). This vibrant pasta dish bursts with fresh flavors – sweet cherry tomatoes, briny capers, and a touch of spicy kick. A super satisfying and delicious weeknight supper!

Prep Time 5 mins
Cook Time 17 mins
Calories 519.3 kcal
Protein 28g
Rating 5.0 (3 Reviews)
Cherry Tomato Caper Spaghetti 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Tomato Caper Spaghetti

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How to Make Cherry Tomato Caper Spaghetti

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente.
  2. While the pasta cooks, heat olive oil in a small non-stick pan over medium heat. Add minced garlic and cook, stirring constantly, until fragrant and lightly golden (about 1 minute).
  3. Add red pepper flakes, halved cherry tomatoes, and drained capers to the pan. Cook for 3-4 minutes, or until tomatoes begin to soften and slightly burst.
  4. Stir in 2 tablespoons of the pasta cooking water to create a light sauce. This helps to slightly thicken the sauce and add flavor.
  5. Drain the cooked spaghetti, reserving 2 tablespoons of pasta water. Add the spaghetti to the pan with the tomato mixture.
  6. If using, stir in 1/4 cup of tomato sauce and toss everything together until well combined. Add a little pasta water if needed to loosen the sauce.
  7. Serve immediately, garnished with freshly grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

22g

Fat

11g

Carbs

27g