Ingredients for Easy And Delicious Pumpkin Bread Pudding
- Half And Half Cream
- 1 (15 ounce) can pumpkin puree
- Dark Brown Sugar
- 2 large eggs
- Pumpkin Pie Spice
- Cinnamon
- Vanilla
- French Bread
- Golden Raisin
- Whipped Cream
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How to Make Easy And Delicious Pumpkin Bread Pudding
- Preheat oven to 350°F (175°C).
- Grease and flour an 11x7-inch baking dish.
- In a large bowl, whisk together: 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1 cup milk.
- Gently fold in 4 cups cubed day-old bread and 1/2 cup raisins (optional).
- Pour the mixture into the prepared baking dish.
- Let stand for 10-15 minutes to allow the bread to absorb the custard.
- Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
- Let cool slightly before serving. Top generously with whipped cream or caramel sauce.
- Enjoy your delicious pumpkin bread pudding!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
208g
Fat
41g
Carbs
89g