Easy And Delicious Pumpkin Bread Pudding Recipe

This incredibly easy pumpkin bread pudding recipe might just surpass your favorite pumpkin pie! Imagine warm, spiced pumpkin bread soaked in a creamy custard, then topped with luscious whipped cream or our easy caramel sauce (#78088 – recipe link here if available). A comforting fall dessert that's perfect for any occasion. Easily customizable – reduce sugar to your liking! Prep time excludes bread cubing.

Prep Time 15 mins
Cook Time 45 mins
Calories 1426.2 kcal
Protein 101g
Rating 4.9 (15 Reviews)
Easy And Delicious Pumpkin Bread Pudding 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy And Delicious Pumpkin Bread Pudding

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How to Make Easy And Delicious Pumpkin Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour an 11x7-inch baking dish.
  3. In a large bowl, whisk together: 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1 cup milk.
  4. Gently fold in 4 cups cubed day-old bread and 1/2 cup raisins (optional).
  5. Pour the mixture into the prepared baking dish.
  6. Let stand for 10-15 minutes to allow the bread to absorb the custard.
  7. Bake for 40-45 minutes, or until a knife inserted into the center comes out clean.
  8. Let cool slightly before serving. Top generously with whipped cream or caramel sauce.
  9. Enjoy your delicious pumpkin bread pudding!

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

208g

Fat

41g

Carbs

89g

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